Welcome to the Diner
Monday, May 21, 2012 at 11:07PM Try to imagine a mechanic, circa 1959, building a rocketship out of spare parts in the shade of his backyard pecan tree.


That's what I do with food.
Every day I watch people stuffing lunch into their faces with laptops opened in front of them, or with stupid, stupid bluetooths jammed into their skulls, and think that these zombies should just pop a couple of sci-fi B-movie nutrient lozenges and stay in their cubicles forever and stop using my frequently tasty lunches as fuel for their suicide-by-tedium.

This is food for people who like food. It will require, and reward, your full participation. If you're ready to experience big flavors with about as much authenticity as a made-in-Japan cap pistol and almost as much subtlety as a plank upside the maxillary, come on in.
Welcome to the Diner.





